Tagged:  Espagnole

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Genovese Sauce

In Sauce On January 9, 2014 0 Comments

Cut up a small onion and fry it in butter, add a glass of Burgundy, some cuttings of mushrooms and truffles, a pinch of chopped parsley and half… Read More »

Cauliflower alla Parmigiana

In Vegetables On January 8, 2014 0 Comments

Boil a cauliflower in salted water, then sautez it in butter, but be careful not to cook it too much. Take it off the fire and strew grated… Read More »

Espagnole, or Brown Sauce

In Sauce On January 8, 2014 0 Comments

The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with… Read More »