Boil water and add fettuccine. Cook until “al dente”. Season the chicken with salt and pepper, then sauté in olive oil. Once cooked, drain the oil, add the… Read More »
About the Cooks
We are a Rome-based couple who enjoys discovering new and savory dishes of the always-amazing Italian cuisine. Every now and then we jump in the car, we head for a new & undiscovered (by us) Italian village, and we try their local specialities. The results are here in this blog!