In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well…. Read More »
About the Cooks
We are a Rome-based couple who enjoys discovering new and savory dishes of the always-amazing Italian cuisine. Every now and then we jump in the car, we head for a new & undiscovered (by us) Italian village, and we try their local specialities. The results are here in this blog!