Baked Potatoes with rosemary

To prepare baked potatoes begin by preheating the oven to 390°F. Peel the potatoes and cut them into cubes of medium size. Rinse several times the diced potatoes with cold water, so the potatoes are clear from starch and become more crispy after baking in the oven.

Boil the potatoes for 3/4 minutes then dry them well. Put some olive oil on a large pan , then put the potatoes, which should be well separated from each other, sprinkle with rosemary, add two cloves of garlic cut in half and sprinkle again with olive oil . Put the pan in the oven and bake for about an hour, stirring potatoes halfway through the cooking. Ten minutes before you turn off the oven add salt and  turn on the grill, this way the baked potatoes become golden brown and crispy!

This is an excellent recipe for the autumn-winter season. It is very easy to make and of course very tasty to eat! The day we added this recipe we prepared our baked potatoes with roasted tuna, it was delicious!