- 1 sea bream (washed and cleaned)
- 1 clove of garlic
- 2 sprigs of rosemary
- 1 slice of lemon
- some parsley
- a bit of olive oil
- a bit of wine
Cover a baking tray with greaseproof paper, put a bit of olive oil over the paper. Take sea bream already washed and cleaned, fill it with garlic, rosemary, parsley and lemon. Then place sea bream on the baking tray.
Sprinkle again with a bit olive oil, add a few drops of wine, salt it and bake for about 25/30 minutes at 356 F in the oven.
If you are in mood for fish, that’s the dish for you! Delicate taste of sea bream combined with lemon and rosemary, parsley and garlic won’t leave you unsatisfied.