Category:  Dolci

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Budino of Semolina

In Dolci On January 10, 2014 0 Comments

Boil one and a half pints of milk with four ounces of castor sugar, and gradually add five ounces of semolina, boil for a quarter of an hour… Read More »

Panna Cotta

In Dolci On December 31, 2013 0 Comments

Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add… Read More »

Profiteroles with Ricotta Mascarpone

In Dolci On December 31, 2013 0 Comments

Preheat the oven to 375 degrees F. Line a heavy large baking sheet with a silpat or parchment paper. Combine the water, butter, 1 1/2 teaspoons of sugar,… Read More »


In Dolci On December 30, 2013 0 Comments

First prepare the coffee using a Moka machine big enough to serve 12 (about 3 cups) pour it in a bowl and allow to cool off, add 2… Read More »

Snowball cookies

Snowball cookies

In Dolci On December 23, 2013 0 Comments

Pre-Heat Oven to 325 Degrees. In a large Mixing Bowl Combine: Flour, Pecans, Granulated Sugar, Butter and Vanilla. Mix at low speed, Scraping Bowl Often Until Well Mixed… Read More »



In Dolci On December 22, 2013 0 Comments

In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well…. Read More »