Budino of Semolina
Boil one and a half pints of milk with four ounces of castor sugar, and gradually add five ounces of semolina, boil for a quarter of an hour… Read More »
Panna Cotta
Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add… Read More »
Profiteroles with Ricotta Mascarpone
Preheat the oven to 375 degrees F. Line a heavy large baking sheet with a silpat or parchment paper. Combine the water, butter, 1 1/2 teaspoons of sugar,… Read More »
Tiramisu
First prepare the coffee using a Moka machine big enough to serve 12 (about 3 cups) pour it in a bowl and allow to cool off, add 2… Read More »
Snowball cookies
Pre-Heat Oven to 325 Degrees. In a large Mixing Bowl Combine: Flour, Pecans, Granulated Sugar, Butter and Vanilla. Mix at low speed, Scraping Bowl Often Until Well Mixed… Read More »
Panettone
In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well…. Read More »
