Ostriche alla Napolitana (Oysters)
Detach the oysters from their shells, rub each shell with a little garlic. Put them into china shells with their own liquor. Put on each oyster a mixture… Read More »
Baked Sea Bream
Cover a baking tray with greaseproof paper, put a bit of olive oil over the paper. Take sea bream already washed and cleaned, fill it with garlic, rosemary,… Read More »
