Manzo alla Certosina (Fillet of Beef)
Put a piece of very tender rump steak or fillet of beef into a stewpan with two slices of fat bacon and three teaspoonsful of the finest olive… Read More »
Pollo alla Fiorentina (Chicken)
Roll up a fowl in buttered paper and put it in the oven in a fireproof dish with all kinds of vegetables and a few peppercorns. Leave it… Read More »
Costolette di Montone alla Nizzarda
Trim as many cutlets as you require, and marinate them in vinegar, herbs, and spice for two hours. Before cooking wipe them well and then saute them in… Read More »
