Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts)
Take off the outside leaves of half a pound of Brussels sprouts, wash and boil them in salted water. Let them get cool, drain, and put them in… Read More »
Insalata di patate (Potato salad)
Steam as many new potatoes as you require until they are well cooked, let them get cold, cut them into slices and pour three teaspoonsful of salad oil… Read More »
Cauliflower alla Parmigiana
Boil a cauliflower in salted water, then sautez it in butter, but be careful not to cook it too much. Take it off the fire and strew grated… Read More »
Potatoes with Tomato Sauce
Peel three or four raw potatoes, cut them in slices about the size of a five-shilling piece, then put them into a stewpan with two ounces of melted… Read More »
Asparagus with Supreme sauce
Cut some asparagus into pieces about an inch long and cook them in boiling water with salt, then drain and put them into a saute pan with one… Read More »
Baked Potatoes with rosemary
To prepare baked potatoes begin by preheating the oven to 390°F. Peel the potatoes and cut them into cubes of medium size. Rinse several times the diced potatoes… Read More »
