• cauliflower
  • butter
  • Parmesan
  • Cheddar
  • Espagnole sauce
  • stock

Boil a cauliflower in salted water, then sautez it in butter, but be careful not to cook it too much.

Take it off the fire and strew grated Parmesan and Cheddar over it then put in a fireproof dish and add a good spoonful of stock and one of Espagnole, and put it in the oven for ten minutes.