- olive oil
Detach the oysters from their shells, rub each shell with a little garlic. Put them into china shells with their own liquor.
Put on each oyster a mixture made of chopped parsley, a little thyme, pepper, and bread crumbs.
Then pour a few drops of oil on each shell, put them on the gridiron on an open fire, grill for a few minutes, and add a little lemon juice before serving.