- 2 fennel
- 2 oranges
- a tablespoon of raisins
- 5 tablespoons olive oil
Peel and slice the fennel.
Wash and peel orange very well, then prepare slim filaments of the orange skin for decoration.
Cut the slices of orange.
Mix the juice of half an orange with olive oil, pepper and salt.
Mix the fennel with orange segments.
Add the strands of orange peel and raisins.
Season with the orange juice mixed with olive oil, pepper and salt.
This is excellent summer refreshing dish when the sun is high and the weather is hot. I also tried to add it to the Christmas table, everyone loved it!