• 2 Cups All-Purpose Flour
  • 2 Cups Finely Chopped Pecans
  • 1/4 Cup Granulated Sugar
  • 1 Cup Softened Butter (1/2 LB)
  • 1 Teaspoon Vanilla
  • Powdered Sugar

Pre-Heat Oven to 325 Degrees.
In a large Mixing Bowl Combine: Flour, Pecans, Granulated Sugar, Butter and Vanilla.
Mix at low speed, Scraping Bowl Often Until Well Mixed for 3 to 4 min.
Shape Rounded Teaspoonfuls Of Dough Into Well Rounded 1 Inch Balls.
Place On Ungreased Cookie Sheets.
Bake For 18-25 Minutes, Or Until Very Lightly Browned.
Remove Immediately And Roll In Powdered Sugar While Cookies Are Still Hot.
Place On Cooling Racks.
Roll In Powdered Sugar Again Once Cooled.