Broil three tomatoes, skin them and mix them with a tablespoonful of chopped ham, half an onion, salt, a dessert-spoonful of oil, a little pounded spice and basil…. Read More »
About the Cooks
We are a Rome-based couple who enjoys discovering new and savory dishes of the always-amazing Italian cuisine. Every now and then we jump in the car, we head for a new & undiscovered (by us) Italian village, and we try their local specialities. The results are here in this blog!