Tagged:  bechamel

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Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts)

In Vegetables On January 10, 2014 0 Comments

Take off the outside leaves of half a pound of Brussels sprouts, wash and boil them in salted water. Let them get cool, drain, and put them in… Read More »

Soup alla Lombarda

In Soups On January 2, 2014 0 Comments

Make a firm forcemeat of fowl and divide it into three parts. To the first, add two spoons of cream Béchamel; to the second, four spoons of purée… Read More »

Bechamel Sauce

In Sauce On January 2, 2014 0 Comments

Prepare a mirepoix by mixing two ounces of butter, trimmings of lean veal and ham, a carrot, a shallot, a little celery, all cut into dice, a bay… Read More »