Tagged:  cream

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Budino of Semolina

In Dolci On January 10, 2014 0 Comments

Boil one and a half pints of milk with four ounces of castor sugar, and gradually add five ounces of semolina, boil for a quarter of an hour… Read More »

Panna Cotta

In Dolci On December 31, 2013 0 Comments

Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add… Read More »

Profiteroles with Ricotta Mascarpone

In Dolci On December 31, 2013 0 Comments

Preheat the oven to 375 degrees F. Line a heavy large baking sheet with a silpat or parchment paper. Combine the water, butter, 1 1/2 teaspoons of sugar,… Read More »