Genovese Sauce
Cut up a small onion and fry it in butter, add a glass of Burgundy, some cuttings of mushrooms and truffles, a pinch of chopped parsley and half… Read More »
Baked Sea Bream
Cover a baking tray with greaseproof paper, put a bit of olive oil over the paper. Take sea bream already washed and cleaned, fill it with garlic, rosemary,… Read More »
