Tagged:  fowl

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Pollo alla Fiorentina (Chicken)

In Meat On January 8, 2014 0 Comments

Roll up a fowl in buttered paper and put it in the oven in a fireproof dish with all kinds of vegetables and a few peppercorns. Leave it… Read More »

Velute Sauce

In Sauce On January 8, 2014 0 Comments

The same as Espanole, or Brown Sauce, but use white stock, no beef, and only pheasant or fowl trimmings, button mushrooms, cream instead of glaze, and a chopped… Read More »