Tagged:  ham

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Mirepoix Sauce (for masking)

In Sauce On January 9, 2014 0 Comments

Put the following ingredients into a stewpan: Some bits of bacon and lean ham, a carrot, all cut into dice, half an onion, a bunch of herbs, a… Read More »

Espagnole, or Brown Sauce

In Sauce On January 8, 2014 0 Comments

The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with… Read More »