Tagged:  parmesan

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Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts)

In Vegetables On January 10, 2014 0 Comments

Take off the outside leaves of half a pound of Brussels sprouts, wash and boil them in salted water. Let them get cool, drain, and put them in… Read More »

Macaroni with Tomatoes

In Pasta On January 8, 2014 0 Comments

Fry half an onion slightly in butter, and as soon as it is coloured add a puree of two big cooked tomatoes. Then boil quarter of a pound… Read More »

Cauliflower alla Parmigiana

In Vegetables On January 8, 2014 0 Comments

Boil a cauliflower in salted water, then sautez it in butter, but be careful not to cook it too much. Take it off the fire and strew grated… Read More »