Potatoes with Tomato Sauce
Peel three or four raw potatoes, cut them in slices about the size of a five-shilling piece, then put them into a stewpan with two ounces of melted… Read More »
Baked Potatoes with rosemary
To prepare baked potatoes begin by preheating the oven to 390°F. Peel the potatoes and cut them into cubes of medium size. Rinse several times the diced potatoes… Read More »
