Macaroni with Tomatoes
Fry half an onion slightly in butter, and as soon as it is coloured add a puree of two big cooked tomatoes. Then boil quarter of a pound… Read More »
Costolette di Montone alla Nizzarda
Trim as many cutlets as you require, and marinate them in vinegar, herbs, and spice for two hours. Before cooking wipe them well and then saute them in… Read More »
Tomato Sauce
Broil three tomatoes, skin them and mix them with a tablespoonful of chopped ham, half an onion, salt, a dessert-spoonful of oil, a little pounded spice and basil…. Read More »
Potatoes with Tomato Sauce
Peel three or four raw potatoes, cut them in slices about the size of a five-shilling piece, then put them into a stewpan with two ounces of melted… Read More »
Pizza Margherita
Preheat the oven to 450 degrees F. Put a jelly roll pan or a half sheet pan in the oven.Begin by making the tomato sauce. In a large… Read More »
Baked Sea Bream
Cover a baking tray with greaseproof paper, put a bit of olive oil over the paper. Take sea bream already washed and cleaned, fill it with garlic, rosemary,… Read More »
Lasagna
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season… Read More »
