Cover a baking tray with greaseproof paper, put a bit of olive oil over the paper. Take sea bream already washed and cleaned, fill it with garlic, rosemary,… Read More »
About the Cooks
We are a Rome-based couple who enjoys discovering new and savory dishes of the always-amazing Italian cuisine. Every now and then we jump in the car, we head for a new & undiscovered (by us) Italian village, and we try their local specialities. The results are here in this blog!