Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts)
Take off the outside leaves of half a pound of Brussels sprouts, wash and boil them in salted water. Let them get cool, drain, and put them in… Read More »
Cauliflower alla Parmigiana
Boil a cauliflower in salted water, then sautez it in butter, but be careful not to cook it too much. Take it off the fire and strew grated… Read More »
Baked Potatoes with rosemary
To prepare baked potatoes begin by preheating the oven to 390°F. Peel the potatoes and cut them into cubes of medium size. Rinse several times the diced potatoes… Read More »
Snowball cookies
Pre-Heat Oven to 325 Degrees. In a large Mixing Bowl Combine: Flour, Pecans, Granulated Sugar, Butter and Vanilla. Mix at low speed, Scraping Bowl Often Until Well Mixed… Read More »
Panettone
In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well…. Read More »
