• 3 tomatoes
  • tablespoom of ham
  • 1/2 onions
  • basil
  • salt
  • oil
  • 1 clove garlic
  • spices

Broil three tomatoes, skin them and mix them with a tablespoonful of chopped ham, half an onion, salt, a dessert-spoonful of oil, a little pounded spice and basil. Then boil and pass through a sieve.

Whilst the sauce is boiling, put in a clove of garlic with a cut, but remove it before you pass the sauce through the sieve.